Costa Navarino is in Messinia in the southwest Peloponnese, in one of the most unspoiled and breathtaking landscapes in the Mediterranean. It is currently home to four 5-star deluxe hotels, The Romanos, a Luxury Collection Resort and The Westin Resort at Navarino Dunes, W-Costa Navarino and Mandarin Oriental at Navarino Bay. In the coming years, more upscale branded hotels will be added to our portfolio, both in Messinia and Athens.
Navarino Dunes Costa Navarino facilities include 766 bedroom units award winning Anazoe Spa, a 4,000m2 spa & thalassotherapy center, four multi-awarded, signature golf courses, over 20 fine dining venues, 5,000 m2 House of Events and a wide range of sports, such as the "Mouratoglou Tennis Center", Bayern Munich football academy, Navarino Outdoor and many more.
W Costa Navarino, exclusively for adults and young adults over 12 years old, offers 226 stylish rooms, 2 bedroom suites and 3 bedroom villas with infinity private pools, staged in the Bay of Navarino with stunning Ionian Sea views, The Watersports Center, The Away Spa and gym with a heated 25m-long lap pool, including the new Navarino Agora, an open marketplace with retail, street food, open-air cinema and exciting programming throughout the day and night.
As a Kitchen Trainee at Costa Navarino, you will embark on an exciting journey of hands-on training and skill development in the dynamic world of Culinary service. This traineeship period will provide you with valuable experience, mentorship, and the opportunity to ace the basics on a luxury, 5-star-branded property.
Join our Traineeship Program at Costa Navarino and kickstart your career in the world of luxury hospitality! We invite you to be part of our dynamic team, where innovation, creativity, and excellence are celebrated daily.
As our Kitchen trainee, you will:
- Adheres to all company policies and procedures regarding food preparation, receiving, storage, and handling
- Possesses comprehensive knowledge of the menu, including recipes, production methods, and presentation, ensuring consistency with the company’s brand standards
- Ensures quality control of raw materials, meeting specified standards
- Prepares and presents recipes in accordance with brand guidelines
- Attends all required training sessions and seminars, maintaining up-to-date knowledge of materials, procedures, and best practices
- Demonstrates the ability to complete responsibilities accurately and consistently within established timeframes to meet departmental goals
- Follows meal preparation protocols for managing allergies and dietary restrictions
Requirements
- Degree from IEK or Culinary School with a minimum of 2 years of study
- Fluent in Greek and English, both spoken and written
- Strong written and verbal communication skills
- Well-versed in raw materials, recipes, and presentation standards
- Able to accurately follow and execute standard recipes
- Skilled in identifying allergens in both raw materials and recipes
- Proficient in computer skills, including Microsoft Office (Word, Excel) and internet usage
- Experienced in the proper operation and management of kitchen equipment and machinery
- Knowledgeable in HACCP procedures and proficient in completing necessary forms
- Familiar with basic cutting techniques and cooking methods
- Skilled in baking techniques and understanding of various cooking grades
- Able to manage inventory, refrigerators, and stock within assigned areas of responsibility
- Proficient in all fundamental hot and cold kitchen techniques
Benefits
- Competitive compensation package
- Flight reimbursement
- On going training opportunities
- Accommodation in the vicinity of Navarino Dunes (for non Messenians)
- Meals within the premises
- Private Medical Plan
- Use of Navarino Dunes Facilities, according to the relevant policies
