Kitchen Trainee for Costa Navarino Dunes (2024)

Costa Navarino is in Messinia in the southwest Peloponnese, in one of the most unspoiled and breathtaking landscapes in the Mediterranean. It is currently home to four 5-star deluxe hotels, The Romanos, a Luxury Collection Resort and The Westin Resort at Navarino Dunes, W-Costa Navarino at Navarino Waterfront and Mandarin Oriental at Navarino Bay.

In the coming years, more upscale branded hotels will be added to our portfolio, both in Messinia and Athens, including the re-launch of the former Athens Hilton.

Navarino Dunes Costa Navarino facilities include 766-bedroom units award winning Anazoe Spa, a 4,000m2 spa & thalassotherapy center, four multi-awarded, signature golf courses, over 20 fine dining venues, 5,000 m2 House of Events and a wide range of sports, such as the “Mouratoglou Tennis Center”, Bayern Munich football academy, Navarino Outdoor and many more.

The successful candidate will strongly support the Culinary Team.

As our Commis Chef trainee you will:

• estimate and communicate daily production needs
• demonstrate proper and safe usage of all kitchen equipment
• help to co-ordinate food preparation
• help to prepare and cook food
• help with general cleaning required in the kitchen
• assist generally in the kitchen as directed
• set an example for junior kitchen team members of commitment, work ethic and habits and personal character
• adhere to all organization policies and procedures and ensuring compliance to sanitation, hygiene, health and safety legislation and organizational and quality requirements

Requirements

• Ability to speak, write and converse freely in both Greek and English
• Strong computer skills
• Good hygiene knowledge and HACCP Standards
• High energy, good organizational skills and interpersonal skills

Benefits

• Competitive compensation package
• On going training opportunities
• Accommodation in the vicinity of Navarino Dunes (for non Messinians)
• Meals within the premises
• Private Medical Plan
• Use of Navarino Dunes Facilities, according to the relevant policies