RMD Group is hiring a

Jr. Sous Chef at Rustic Root Solana Beach

Solana Beach, United States
Full-Time
Position Summary:             
The Junior sous chef role oversees the activities of prep staff and helps to develop the menu, maintains costs, and assists in managing operations.   
Type: Hourly, Full Time 
Pay Rate: $22.00 - $25.00/hr + tips  
Duties and Responsibilities: 
Responsibilities include, but are not limited to:  
  • Monitor and execute production of food preparation and service. 
  • Monitor stations to ensure proper quality, temperature and freshness of products 
  • Maintain all production pars 
  • Ensure all served food meets Company and health quality standards 
  • Prepare all specialty items as directed by the Executive Chef, CDC, and Culinary Director 
  • Communicate daily with the Chef’s team regarding product specification and execution 
  • Monitor and enforce efforts to control food costs by maintaining budget and controlling waste 
  • Help maintain all procedural manuals and guides including but not limited to: 
  •  menu guide, menu book, prep book, inventory, plate presentations, menu items, recipe books, photo books of new items, kitchen SOP bible pertaining to pastry and banquets 
  • Prepare and monitor all par sheets, maintenance logs, banquet cost sheets, and order guide. 
  • Train and support all new cooks and dishwashers 
  • Ensure the prep sheet is accurate and completed 
  • Execute the menu items during service 
  • Perform all opening and closing duties daily 
  • Assist with biweekly inventory if applicable 
  • Perform closing checklist: ensure all equipment is off, all pilots lit, etc. 
  • Ensure prep is clean and organized, rational ovens are on clean/ rinse cycles 
  • Communicate and collaborate with the team on ticket time to deliver table pick up in unison 
  • Be the direct point of communication between chefs and cooks 
  • Monitor and abide by efforts to eliminate food waste 
  • Maintain clean and sanitary conditions 
  • Participates in cleaning kitchen before closing the restaurant 
  • Conduct pre-shift meetings as needed 
  • Monitor all product requisitions  
  • Maintain the dry storage room and all products  
  • Communicate pertain information to employees and management team 
  • Remain in compliance with mandatory management trainings, including sexual harassment training and workplace safety training 
  • Follow all company procedures 
  • Other job duties as assigned 
Qualifications: 
  • At least 5years experience in restaurant, or hotel 
  • Must be able to covert recipes from standard to metric conversions 
 Skills and Attitudes: 
  • Must be motivated, hard-working, and passionate.   
  • Must be a strong leader and have hands on management style 
  • Must be able to multitask 
  • Must perform job functions with attention to detail, speed, and accuracy 
  • Must be able to prioritize and maintain organization 
  • Be a clear thinker, remain calm, and resolve problems using good judgment 
  • Follow directions thoroughly 
  • Must be detail oriented and be able to solve problems quickly under pressure 
Certificates, Licenses, and Registrations:  
  • San Diego County Food Handlers Card (must be obtained within 30 days of employment). Serve safe certificate preferred.   
  • Anti-harassment and nondiscrimination management 2-hour class.  
Physical Requirements: 
  • Must be able to sit, stand or walk for up to 8 hours at a time. 
  • Must be able to lift at least 50 pounds safely and properly. 
  • Must be able to bend, stoop and climb. 
  • Must be able to push and pull. 
Venue  
The concept behind Rustic Root is simple: We’re creating the kind of neighborhood place you can eat at every week and never get tired of going back. Our menu features modern takes on honest American comfort food and regional favorites, prepared daily from scratch. The kind of approachable, delicious food that makes it easy for anyone to find a “gotta-try-that” dish.  
  
We pair that with an atmosphere that is vibrant, stylish, and inviting. Hip enough for a night out, but still welcoming enough to be a family favorite. Then we mix in those little extras that keep our friends, family, and neighbors coming back. Beloved signature items and special services, along with touches of personality like festive decorations, special events, and menus for holidays year-round create the flair and personality that makes Rustic Root a neighborhood fixture. 
  
ABOUT RMD Group 
RMD Group was formed by three partners who had a passion for hospitality and creating unforgettable experiences. For over a decade, RMD has been a driving force in the industry, creating some of San Diego’s most successful and exciting concepts including Rustic Root, Huntress, Lumi, Side Bar and FLUXX. In addition, the group works with a thriving portfolio of hospitality and lifestyle concepts that include Ballast Point Brewing and Hard Rock Hotel’s Float and 207RMD brings extensive expertise in all areas of consulting including design, development, and management, plus a talented team of industry leaders that continue to elevate guest and client experience in San Diego and beyond. 
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