JOB TITLE: Hydroponics Assistant
TEAM: Operations and Facilities
REPORTS TO: Hydroponics Manager
JOB PURPOSE: Supporting the Hydroponics Manager to ensure the supply of crops to the island; enabling regular supplies of food with consistent high quality and ensuring that food production is managed as efficiently and profitably as possible, also managing the relationships with retailers and customers.
MAIN DUTIES
To work with the Hydroponics Manager to develop, cultivate and maintain a year-round supply of crops at the Hydroponics site.
Assist in the production of crops at the hydroponics site, including seeding, tending, and harvesting to ensure maximum efficiency of the site.
Assist in the management of pest control.
Work with the Hydroponics Manager to produce and maintain working procedures for the Hydroponics site including (health and safety procedures).
Work with the Hydroponics Manager to manage the administration for the Hydroponics site including sales information, efficiency statistics, stock use and management, managing supplies and producing monthly reports.
Managing the communications with customers and retailers, through a range of media, about the crop production and varieties
Manage the customer orders and supplies, producing monthly sales, productivity and efficiency data (electronically).
To ensure that the hydroponics site is kept in a clean, safe and tidy workspace and that all equipment used is cleaned, maintained and safely stored at all times.
To work flexibly and support broader Operations and Facilities work in other areas, subject to knowledge and skills.
Overtime may be occasionally required outside of normal working hours and weekends.
To carry out Stevedore and other ship duties as a core function, which involves:
· Working a 12-hour shift and weekend working when required.
· Working on the pierhead or barges or on a vessel (team members rotate these locations).
· Physical outdoor work for long periods, including potentially being at sea for much of the day
· Rope handling.
12. Deputising for the Hydroponics Manager during periods of leave etc.
RESPONSIBILITIES
Health and Safety: Carrying out all work in a safe and responsible manner, including fieldwork in hazardous and remote locations, and some evening/night time work.
Continuous Development: Continuous development of knowledge through study and involvement in scientific programmes.
Customer Service: To provide high standards of customer service when dealing with members of the public, other sections of AIG or external organisations.
Vehicle use: To ensure that any usage of AIG vehicles is compliant with the vehicle usage policy, including reducing unnecessary journeys and maximising vehicle sharing where possible.
