Meet and exceed production goals set forth by plant management
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Supervise production employees
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Monitor and ensure proper procedures, safety, and cleanliness of production employees
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Ensure policy compliance with all production employees
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Perform various duties as assigned
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Responsible for meeting volume goals, reducing claims, maximizing yields, reducing cost, employee retention and maintain good working relationships with the Union, USDA (meat), and maintenance employees
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Ensure compliance with food safety, and all human resources and safety policies
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Working Conditions:
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Production and maintenance settings
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Exposure to various chemicals, machinery, and knives
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Slippery floors, hot temperatures, and loud ambient noise
Education:
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High School degree or equivalent required, or equivalent combination of education and experience
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Experience: 1-2 years proven supervisory experience in the Beef industry
Special Skills:
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Ability to communicate effectively, both written and verbally in English
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Bilingual skills helpful
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Excellent conflict resolution skills
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Computer knowledge required
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Good organizational skills
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Ability to work 50+ hours
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Good attendance and safety records
Relationships:
Internal: Employees on the production line
External: USDA and Union
EOE/Vets/Disability
