HEAD OF BROILER SERVICES

Head of Broiler Technical Services

GENERAL SUMMARY:
 

Directs and coordinates broiler operations for the entire Company to ensure the delivery of a quality product.

ESSENTIAL DUTIES & RESPONSIBILITIES:

• Manages broiler contracts to ensure maximum quality and services.
• Maintains budgets for live costs.
• Directs programs for growing broilers for all contract broiler producers.
• Ensures that each business unit meets the daily demand for Live Operations, as it relates to performance and cost issues.
• Establishes programs to help drive performance for personnel and contractors.

EXPERIENCE:

• Typically requires 8-10 years of DIRECTLY RELATED experience in poultry grow-out operations.
• 8-10 years experience supervising others.
• Computer skills (Microsoft Word, Excel, Outlook).  M-Tech experience preferred.
• Strong communication skills.

EDUCATION:

Typically requires a Bachelors degree in a related field or equivalent experience.

CERTIFICATES, LICENSES, REGISTRATION: Current driver's license and good driving record.

EOE/Vet/Disabled