Head of Broiler Technical Services
GENERAL SUMMARY:
Directs and coordinates broiler operations for the entire Company to ensure the delivery of a quality product.
ESSENTIAL DUTIES & RESPONSIBILITIES:
- Manages broiler contracts to ensure maximum quality and services.
- Maintains budgets for live costs.
- Directs programs for growing broilers for all contract broiler producers.
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Ensures that each business unit meets the daily demand for Live Operations, as it relates to performance and cost issues.
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Establishes programs to help drive performance for personnel and contractors.
EXPERIENCE:
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Typically requires 8-10 years of DIRECTLY RELATED experience in poultry grow-out operations.
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8-10 years experience supervising others.
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Computer skills (Microsoft Word, Excel, Outlook). M-Tech experience preferred.
- Strong communication skills.
EDUCATION:
Typically requires a Bachelors degree in a related field or equivalent experience.
CERTIFICATES, LICENSES, REGISTRATION: Current driver's license and good driving record.
EOE/Vet/Disabled
