About Role
We are looking for a qualified Front-end engineer with experience in Angular to join our tech team. You will be responsible for creating a top-level coding-base using angular best practices.
To ensure success as an angular developer, you should be proficient in Typescript, Javascript, HTML, CSS and SCSS.
What you will be doing
Develop User Interfaces for Modern Rich Web Applications using Angular
Perform product analysis and development tasks of increasingly complex nature which may require extensive research
Write highly performant, responsive and reusable angular components and applications
Make design and technical decisions for Angular projects
Create unit tests to ensure code is functioning as expected.
Participate in stakeholder calls to gather feedback, reading product specifications, and work with backend services
Attend a daily Agile (Scrum) meeting to identify, groom, and report progress on development projects
Requirement
At least 2 years of experience developing with TypeScript-base front-end web frameworks (Angular 2+ is a must)
At least 3 years of front-end development experience
Experience with State management, reactive and functional programming
Extensive programming experience in HTML5, CSS3, SASS, and Tailwind CSS, Angular material
Exceptional problem solving and ability to work independently
Exceptional learning skills
Solid understanding and extensive experience with Git as version control tool
Experience consuming REST APIs
TDD/BDD experience (Jest, Jasmine, Karma or Chai)
Experience with client-side architecture and design patterns, Solid understanding and development experience in Angular
Awareness of cross-browser compatibility issues and client-side performance considerations
Our work culture is great, we value ADVENTURE, TRANSPARENCY, EMPATHY, RESPECT and OWNERSHIP. We are a team of audacious Ants whose vision is to ensure that no restaurant ever goes out of business again due to capital or product issues. Our mission is simple, ensure that restaurants can focus on serving their customers. We want to take the headache of food supply and access to capital so that restaurants can continue to serve their customers.
