Fresh Food Manager, (Full Time), Flexi, Kenmare, Co. Kerry
Corrib Oil Group is one of Ireland's fastest growing forecourt retailers. An exciting opportunity has arisen for a Fresh Food Manager based in our Kenmare store to manage the Food Court. The successful candidate should have some managerial experience, preferably in a forecourt environment. This is an excellent opportunity for career progression.
Reporting to: Site Manager
Principal Duties
To work within the guidelines and parameters set by the Head of Fresh Food and the Area Fresh Food Advisors.
Responsible for management of food court (including franchises within).
Manage the daily operations in the kitchen (All food preparation to include, breakfast, lunch, evening meals, chilled products and any other food related requirements)
Prepare food to the high standards expected of our Corrib Deli’s.
Operate the Deli department in line with company & government food safety & HACCP legislation.
To follow the company recipe manual & guidelines, ensuring the department meets projected sales and contribution targets.
Serve food ensuring the provision of excellent customer service throughout the department.
Ensure all labour, stock control, ordering and margins are documented and communicated in accordance with Corrib Deli procedures.
Manage staff rotas, ensuring the Deli department has enough cover and is within budget constraints.
Constant promotion of the Corrib Oil Customer Loyalty programme, ensuring offerings are well advertised, up to date.
Manage and develop staff to the high level expected of Corrib Deli employees, through continual training in accordance with policies, procedures and company best practice.
Awareness of mental & physical health of staff, encourage & motivate your team and to deal with all staff related issues in a professional & courteous manner.
Aid and accompany Environmental Health Officers and other auditors during health inspections.
Work in conjunction with the Store Manager to ensure the smooth running of the store as a whole
Key Skills/Knowledge/Requirements
Corrib Deli’s are a 7 day per week operation, so flexibility is required in this position.
Highly organised with attention to detail, excellent communicator, committed to great customer service.
Two to three years management experience in a retail food environment would be an advantage.
Professional qualifications relevant to position would also be beneficial.
Good Word and Excel knowledge & ability.
Benefits
Fuel and Store Discounts
Company pension scheme
Supported further education and training.
Flexible working hours
Autonomy in the day to day running of the deli.
