Fresh Food Manager, (Full Time), Flexi, Ballinrobe, Co. Mayo
Corrib Oil Group, one of Ireland's fastest-growing forecourt retailers, is seeking a passionate and experienced Deli Manager to lead our Ballinrobe Food Court. This exciting role offers a unique opportunity to drive high standards in fresh food service, build and manage a skilled team, and contribute to the ongoing success of our brand. If you are ready to take your career to the next level in a vibrant retail environment, this role could be perfect for you!
What We Offer
- Competitive salary with fuel and store discounts
- Company pension scheme
- Opportunities for career progression and professional development
- Support for further education and training
- Autonomy in managing the daily operations of a bustling food court
Role Overview
As Fresh Food Manager, you will oversee daily operations within the food court, including preparation, service, and adherence to health and safety guidelines. Reporting to the Site Manager, you will have the chance to bring innovation and efficiency to our food offerings while fostering a customer-first culture.
Key Responsibilities
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Leadership & Team Management: Oversee and inspire your team to consistently deliver excellent service, ensuring all team members are well-trained and motivated.
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Operational Excellence: Manage day-to-day operations, including food preparation for breakfast, lunch, and dinner, while ensuring product quality aligns with Corrib Deli’s high standards.
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Compliance & Safety: Maintain compliance with HACCP legislation and company standards and support Environmental Health Officers and auditors during inspections.
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Financial Oversight: Manage budgets, inventory, and stock control; align department performance with sales targets and cost-efficiency goals.
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Customer Focus: Promote Corrib Oil’s Customer Loyalty Programme and ensure a welcoming environment where excellent customer service is the priority.
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Collaboration: Work closely with the Store Manager and other department heads to contribute to the smooth operation of the entire store.
Qualifications & Skills
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Experience: Two to three years in a management role within a retail or food environment, ideally within a forecourt setting.
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Skills: Strong organizational, communication, and customer service skills; proficient in Word and Excel.
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Adaptability: Availability to work flexible hours, as the Corrib Deli is a 7-day operation.
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Values: Commitment to valuing customers, promoting teamship, and engaging with the community.
Take the next step in your career with Corrib Oil Group and make a lasting impact as our Fresh Food Manager in Ballinrobe!
