FOH Manager

FOH Manager – Iron Hill Brewery & Restaurant
Starting Base Salary – $50,000 – $59,000 per year

Voted TOP WORKPLACE, 12 years running!
Recognized for our contributions to charity!

We know you have heaps of experience leading a team, steering restaurants in the direction of a strong culture, uncompromised standards, accountability, and high profitability.  And we know that you’re also looking to showcase your leadership abilities in a reputable, growing company that truly inspires loyalty.

Oh yeah, you should probably also really love beer!

Here’s what we’re looking for:

• A minimum of 2 years of experience as a manager in a full-service (table service with full bar), high volume restaurant (250-450 covers per dinner shift), required.
• Proven track record of hiring, training, coaching and developing employees.
• Experience working in a corporate structure preferred.
• Willingness to commute up to one hour for work or up to thirty miles one way, whichever is greater.
• ServSafe Certification preferred.

Our Managers:

• OWN our brand and INSPIRE our employees to perform to their fullest potentials.
• Are masters of EXECUTION, fully tuned in with their fingers on the pulse of all aspects of their restaurant’s operations.
• Understand the importance of COLLABORATION and building effective teams.
• Have a contagious attitude and SMILE, because it’s no secret that they love what they do.

We’ve got a flight of benefits to brewing a career with us:

• Great Benefits: Medical, Dental and Vision
• Free Primary Care for All Employees via 98point6
• 401K
• Paid Time Off
• Quarterly Comp Card
• Discounts on Food and Beer
• Healthy Employee Shift Meals
• Free Homebrewing Supplies
• Employee Recognition
• Growth and Development Opportunities
• Opportunities to Support Your Local Community

About Iron Hill Brewery & Restaurant:
Named after the historic Revolutionary War landmark in Delaware, where General George Washington battled the British, Iron Hill is among the most enduringly successful craft brewers in the United States, with over 25 years of award-winning recognition at national and international competitions.   

Founded by home brewers Kevin Finn, Mark Edelson and restaurateur Kevin Davies in Newark, DE in 1996, Iron Hill Brewery & Restaurant has blossomed from one restaurant and brewery to 21 locations up and down the East Coast, including Pennsylvania, Delaware, New Jersey, Georgia and South Carolina.  Each brewery/restaurant has its own scratch kitchen and craft brewery, allowing individual chefs and brewers the creativity to pair the freshest ingredients with the highest quality grains and hops.  For 27 years, Iron Hill has incorporated beer in everything we do.  Each individual location has its own head brewer.  Each location dedicates itself to the freshest ingredients and friendly atmosphere for all age groups – helping change overall perceptions about brewpubs one meal, one pint, one community at a time.

EEO Statement
Iron Hill Brewery provides equal employment opportunities to all applicants and employees for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.