Monitor the implementation of food safety and quality procedures on the floor, report deficiencies and correct them. Other duties as assigned.
Responsibilities:
Monitor SOP’s, SSOP’s, and GMP compliance of associates, perform HACCP procedures to comply with federal regulations
Work with USDA and present records to them at the agency’s request
Review records to ensure accuracy and be held accountable to their accuracy
Aid QA supervisor and management in gathering data for investigations
Work closely with production associates in monitoring meat product for specifications, and correcting specification deficiencies
Assist in other duties as needed
Requirements:
Problem solving skills
Able to work in an independent environment
Reliable
Attention to detail
Able to Monday through Friday, and occasional weekends when needed
Comfortable working in a cold environment
Ability to stand for long periods of time
Ability to work second shift 3pm - 1 am
EOE/VETS/DISABILITY
