The dishwasher will be responsible for cleaning and maintaining all dishes, utensils, and kitchen equipment used in the restaurant. Maintains a clean kitchen, properlywashes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized. Sets up dish stations, including dish machines and sinks. Maintains clean / dry floors throughout the shift.
Type: Hourly, Full Time
Pay Rate:$17.85-$18.00/hr + tips
Duties and Responsibilities:
Operate the dishwashing machine to clean all dishes, glasses, and utensils
Hand washes any items that cannot be cleaned in the machine
Ensure all dishes are thoroughly cleaned and sanitized before returning them to their designated areas
Keep the kitchen and dishwashing area clean and organized
Follow all safety and sanitation procedures
Assist with other kitchen tasks as needed
Ensure the grounds are free of food or trash
Emptying trash barrels when full and at the end of each shift
Monitor outside to ensure cleanliness
Shine all stainless steel
Maintain a clean dish area and continually clean and stock plates
Prep food items for the menu as assigned by manager.
Check and refill all soap dispensers regularly
Maintain filter and water in dish machine
Assist with bussing tables as needed
Keeping dining room clean and organized
Qualifications:
1 year restaurant experience
Some prep experience (preferred)
Skills and Attitudes:
Must be a team player
Must have excellent customer service skills
Must be able to perform job duties with attention to detail, speed, and accuracy
Must be able to prioritize and organize
Must be able to Follow directions thoroughly
Must be able to understand guest service needs
Must be able to work cohesively as a team
Certificates, Licenses, and Registrations:
San Diego County Food Handlers Card (must be obtained within 30 days of employment). Serve safe certificate preferred.
Anti-harassment and nondiscrimination 1-hour class.
Physical Requirements:
Must be able to sit, stand or walk for up to 8 hours at a time.
Must be able to lift at least 50 pounds safely and properly.
Must be able to bend, stoop and climb.
Venue
The concept behind Rustic Root is simple: We’re creating the kind of neighborhood place you can eat at every week and never get tired of going back. Our menu features modern takes on honest American comfort food and regional favorites, prepared daily from scratch. The kind of approachable, delicious food that makes it easy for anyone to find a “gotta-try-that” dish.
We pair that with an atmosphere that is vibrant, stylish, and inviting. Hip enough for a night out, but still welcoming enough to be a family favorite. Then we mix in those little extras that keep our friends, family, and neighbors coming back. Beloved signature items and special services, along with touches of personality like festive decorations, special events, and menus for holidays year-round create the flair and personality that makes Rustic Root a neighborhood fixture.
ABOUT RMD Group
RMD Group was formed by three partners who had a passion for hospitality and creating unforgettable experiences. For over a decade, RMD has been a driving force in the industry, creating some of San Diego’s most successful and exciting concepts including Rustic Root, Huntress, Lumi, Side Bar and FLUXX. In addition, the group works with a thriving portfolio of hospitality and lifestyle concepts that include Ballast Point Brewing and Hard Rock Hotel’s Float and 207. RMD brings extensive expertise in all areas of consulting including design, development, and management, plus a talented team of industry leaders that continue to elevate guest and client experience in San Diego and beyond.
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