Costa Navarino is in Messinia in the southwest Peloponnese, in one of the most unspoiled and breathtaking landscapes in the Mediterranean. It is currently home to four 5-star deluxe hotels, The Romanos, a Luxury Collection Resort and The Westin Resort at Navarino Dunes, W-Costa Navarino and Mandarin Oriental at Navarino Bay. In the coming years, more upscale branded hotels will be added to our portfolio, both in Messinia and Athens.
Navarino Dunes Costa Navarino facilities include 766 bedroom units award winning Anazoe Spa, a 4,000m2 spa & thalassotherapy center, four multi-awarded, signature golf courses, over 20 fine dining venues, 5,000 m2 House of Events and a wide range of sports, such as the “Mouratoglou Tennis Center”, Bayern Munich football academy, Navarino Outdoor and many more.
W Costa Navarino, exclusively for adults and young adults over 12 years old, offers 226 stylish rooms, 2 bedroom suites and 3 bedroom villas with infinity private pools, staged in the Bay of Navarino with stunning Ionian Sea views, The Watersports Center, The Away Spa and gym with a heated 25m-long lap pool, including the new Navarino Agora, an open marketplace with retail, street food, open-air cinema and exciting programming throughout the day and night.
Navarino Dunes is looking for a Demi Chef de Partie. The selected candidate will adhere to hygiene standards and brand guidelines at all times. They will have a thorough understanding of the menu and promptly report any deficiencies or damages to supervisors. The candidate will complete tasks within set quality and time standards, ensuring their work area and refrigerators remain clean and organized.
Responsibilities
- Follows all company policy procedures related to food preparation, receipt, storage and handling
- Full knowledge of the menu, its recipes, its production methods and the presentation of the dishes according to the company's brand standards
- Quality control of raw materials and specifications
- Support and replacement of A cook when absent
- Operation: Presentation and listing of recipes according to brand standards
- Attendance of all trainings and seminars provided by the company and up-to-date knowledge on materials and procedures
- Ability to complete responsibilities correctly and consistently within the time frames we have set for completing departmental goals
- Knowledge and adherence to meal preparation procedures for allergies and dietary habits
Requirements
- At least three years of experience, including an Internship and one year as a Commis Chef de Partie in a five-star hotel.
- Degree from IEK or a Culinary School (2 years).
- Fluent in Greek and English, both written and spoken.
- Strong written and verbal communication skills.
- In-depth knowledge of raw materials, recipes, and presentation techniques.
- Skilled in accurately executing standard recipes with attention to detail.
- Proficient in identifying allergens in raw materials and recipes to ensure safety and compliance.
- Proficient in computer skills, including Microsoft Office (Word, Excel) and internet navigation.
- Experienced in the proper operation and management of kitchen equipment and machinery.
- Familiar with HACCP procedures and proficient in completing necessary forms.
- Skilled in basic cutting techniques and cooking methods.
- Proficient in baking techniques and understanding of cooking grades.
- Capable of managing inventory, warehouse stock, and refrigerators within assigned areas of responsibility.
- Proficient in all essential hot and cold kitchen techniques.
Benefits
- Competitive compensation package
- On going training opportunities
- Accommodation in the vicinity of Navarino Dunes (for non Messinians)
- Meals within the premises
- Private Medical Plan
- Use of Navarino Dunes Facilities, according to the relevant policies
