SPAR Prosperous, Main St, Prosperous, County Kildare have an exciting opportunity for a Deli Supervisor to join their amazing team.
The successful applicant must have relevant supervisory experience and must be available to work on a fully flexible basis
MANAGEMENT
- To assist in the recruitment, training and development of high quality personnel for the delicatessen area
- Maintain training records and ensure refresher training is provided to personnel in the area as appropriate
- Rostering and general management of personnel to ensure adequate cover within budgetary provisions
- Managing the overall performance of the delicatessen area
- Ensure delicatessen team is motivated
- Ensure delicatessen team comply with requirements of the area in terms of hygiene etc.
FOOD MANAGEMENT
- Ensure effective & compliant HACCP control systems are in place
- Ensure policies and procedures pertaining to fresh food are implemented and managed
- Ensure area operates within relevant legislation in terms of HACCP
- Ensure you are up to date on all aspects HACCP and food hygiene requirements and communicate same to store management and personnel
- Ensure food safety policy is updated and complied with appropriately
- Ensure employees comply with good food hygiene practices
- Ensure regular cleaning of deli area and equipment
- Ensure relevant protective clothing is provided and worn
- Ensure critical control points are identified and monitored
- Ensure systems in place for temperature checking and food hygiene
- Ensure corrective action put in place for critical control points
- Ensure the appropriate waste management records are maintained
- Ensure appropriate controls are in place for fresh and red meats
STOCK MANAGEMENT
- Ensure effective stock control systems are in place ensuring stock is rotated accordingly and out of date stock is discarded appropriately
- Ensure wastage in the delicatessen area are maintained at a minimum level through effect management of the stock
- Ensure effective food management and waste systems are implemented, managed and updated appropriately
- Identify areas of stock leakage and ensure effective systems are in place to minimise stock loss (e.g. through wastage, damages)
GENERAL
- To undertake other additional duties as may be assigned by the store manager
FINANCE
- Managing budgets for the delicatessen area
- Ensure overheads are controlled and minimised where appropriate
- Ensure delicatessen sales are maximised
- Ensure delicatessen margins are managed appropriately and profitability of the area is maximised
- Promote sales within the delicatessen area & achieve sales targets as established by the store manager
- Meet targets as agreed including the achievement of the required profit margin for the area
OPERATIONS
- Ensure delicatessen runs efficiently and smoothly
- Ensure delicatessen standards are consistently improved in terms of housekeeping, merchandising, presentation and service ensuring no cross contamination of stock
- Plan for market changes and demands as they arise
- Ensure delicatessen promotions are managed appropriately
- Ensure consistent high levels of customer service are provided at all times
- Ensure all customer complaints are dealt with in the appropriate manner
- Take necessary action in deli improvements following customer complaints
- Ensure food preparation meets the required customer and hygiene standards
- Ensure area is presented and merchandised in an effective manner while ensuring compliance with HACCP guidelines
- Ensure overall customer service levels within the area are maintained at the required standard
LEGISLATION
- Take full care of Health and Safety of personnel in the area and ensure any risks are minimised, or where possible, eliminated
- Ensure area is compliant with consumer pricing regulations
