Deli Supervisor
Responsible to: Store Management
Main Purpose of the job:
Prioritise food safety, health and Safety and customer care. Lead and organise a team, Accurate Ordering and Stock Control. Maximise Sales and minimise waste.
Main Duties:
- To adhere to all company rules, policies and procedures at all times.
- To comply fully with food safety training & HACCP regulations.
- To prioritise customer care.
- To wear full uniform, name badge and display a neat appearance at all times.
- To complete customer sales at all Food service counters as per store procedures.
- Demonstrate high standards of product knowledge.
- To prepare food lines for sale.
- To build and maintenance effective food displays.
- To ensure product quality and accuracy of pricing.
- To be familiar and comply with all Health & Safety Regulations particularly those directly relating to your role and to report any breaches to store management.
- To carry out any other duties as requested by management from time to time.
Job Types: Full-time, Permanent
Pay: From €14.20 per hour
Expected hours: No more than 43 per week
Schedule:
- Day shift
- Weekend availability
Experience:
- Food safety: 1 year (required)
