MACE Ireland is hiring a

Deli Assistant - Part Time

Kilkenny, Ireland
Part-Time

MACE Freshford, Kilkenny St., Freshford, Co.Kilkenny, R95NC84 seek a Deli Assistant to work in their store. This position for part time (weekends and holidays) work. Prior experience is beneficial but not necessary if you have a flair or passion for work.


CUSTOMER CARE

  • To serve customers in a friendly and efficient manner providing an exceptional standard of customer care
  • To communicate with the customers in and effective and welcoming manner
  • Ensure products are served to customers in line with Food Hygiene Requirements
  • Maintain knowledge of current deli products and promotions
  • Assist customers with queries regarding deli products

OPERATIONAL & STORE PRESENTATION

  • Maintain knowledge of current in store sales and promotions
  • Answer customer queries with regard to the store and its merchandise
  • To deal with customer complaints in a professional and pleasant way and refer to the Store Manager where appropriate
  • Clean shelves & counters and sweep floors internally and externally ensuring store is tidy and free from clutter at all times
  • Clean all areas of the store (including staff facilities) as directed by Assistant Store Manager/Store Manager
  • Maintain a clean and well organised back store area
  • To receive and check stock in line with company guidelines
  • Ensure stock is packed in line with company merchandising guidelines
  • Update shelf edged labels as instructed by the Assistant Store Manager
  • To rotate stock appropriately minimising waste
  • To be vigilant at all times to prevent stock loss and waste
  • To conduct stock takes as instructed by Assistant Store Manager/Store Manager
  • To take care for your health & safety and that of your colleagues and customers and take action to reduce risks and hazards

FOOD SERVICE

  • Check temperatures in the deli area ensuring they are compliant with HACCP regulations
  • Maintain HACCP records in line with store policies
  • Monitor Critical Control Points and ensure food is not open to contamination
  • Comply with relevant controls around all foods including Fresh and Red Meats
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