Daily Production Leader (Sous Chef)

As a Daily Production Leader you secure and contribute to a positive and excellent food experience by preparing high quality food. The role is equivalent to a Sous chef with the responsibility of securing the daily operations in the kitchen in our restaurants. This means preparing our food offer according to set routines and ways of working with high quality. You are also expected to be a strong contributor in the development of existing routines and ways of working as well as setting new ones. You coach your colleagues in accordance and ensure all co-workers are up to date on ways of working, rules and regulations within food.

Your specific responsibilities will be:

• Making sure that the daily operations in the kitchen run smoothly, efficiently and according to our routines.
• Preparing food as per the menu plan and following the kitchen protocols.
• Taking care of daily deliveries maintaining inventory.
• Maintaining and securing that the tasks are being performed in accordance with the HACCP plan.
• Being part of menu planning and responsible for ordering of stock, groceries and inventory materials.

We expect you to have extensive experience and knowledge from the restaurant industry where you have had the responsibility for daily operations. You are used to taking responsibility for what needs to be done and are also able to coach and lead your colleagues in taking their responsibility for their tasks and ensuring an excellent food experience for our guests.

Specific requirements:

• Working experience of leading daily operations in a restaurant/kitchen or hospitality environment.
• At least 3-5 years of experience working as a Sous Chef in a larger restaurant or kitchen setup.
• Effective communication skills and ability to engage and involve others in a good way.
• Having experience and background of being a positive role model for your colleagues.
• Excellent in English language both spoken and written. Knowledge of Swedish language will be an added advantage.

Does this sound interesting?
We now offer 2 full time, permanent positions located at Älmhult, Sweden that will be part of our Food Production team.

The working hours will be in shift role- schedules, early mornings, daytime, evenings and weekends.              

You need to hold a Swedish work permit.

We look forward to receiving your application – CV and letter of motivation – in English only latest by 4th of October, 2024. Kindly note that due to GDPR and Data Privacy, we do not accept any applications via email. 

For questions about the position, please contact Hiring Managers, Fredrik Gustafsson at  [email protected] and Per Lundquist at [email protected]

If you have any questions regarding the recruitment process, please contact Recruiter Riyaz Inamdar at [email protected]