Cook Summary of Responsibilities : Setting up equipment and supplies for food preparation.  Preparing meals and snacks according to production sheets, recipes and other menu document as provided. Providing for prescribed diets, at appropriate temperatures and in portion-controlled quantities. Monitoring quality of food supplies received and advises team leader of problems and makes recommendations about corrective action. In the absence of the team leader, assumes responsibility for departmental operations including menu changes as necessary, requisitions and purchases food and other supplies from authorized suppliers. Assisting in the orientation and training of new team members.  Attends in-service meetings.  Performing other duties as assigned. Note: You need to be working as a cook in the hospital