Commissary Demi Chef de Partie, W Costa Navarino (2025)

Costa Navarino is in Messinia in the southwest Peloponnese, in one of the most unspoiled and breathtaking landscapes in the Mediterranean. It is currently home to four 5-star deluxe hotels, The Romanos, a Luxury Collection Resort and The Westin Resort at Navarino Dunes, W-Costa Navarino and Mandarin Oriental at Navarino Bay. In the coming years, more upscale branded hotels will be added to our portfolio, both in Messinia and Athens.

Navarino Dunes Costa Navarino facilities include 766 bedroom units award winning Anazoe Spa, a 4,000m2 spa & thalassotherapy center, four multi-awarded, signature golf courses, over 20 fine dining venues, 5,000 m2 House of Events and a wide range of sports, such as the “Mouratoglou Tennis Center”, Bayern Munich football academy, Navarino Outdoor and many more.

W Costa Navarino, exclusively for adults and young adults over 12 years old, offers 226 stylish rooms, 2 bedroom suites and 3 bedroom villas with infinity private pools, staged in the Bay of Navarino with stunning Ionian Sea views, The Watersports Center, The Away Spa and gym with a heated 25m-long lap pool, including the new Navarino Agora, an open marketplace with retail, street food, open-air cinema and exciting programming throughout the day and night.

We are looking for a motivated and skilled Commissary Demi Chef de Partie to join our culinary team. In this role, you will assist in the preparation of ingredients and dishes for our various outlets, ensuring consistency and quality across all food preparations. The ideal candidate will have a passion for cooking, strong attention to detail, and a desire to learn and grow in a fast-paced environment.

Responsibilities

• Assist the Commissary Chef de Partie in the preparation and production of high-quality food items according to recipes and standards.
• Prepare ingredients, including washing, cutting, and measuring, to ensure timely and efficient service.
• Help maintain cleanliness and organization of the commissary kitchen, adhering to food safety and hygiene standards
• Collaborate with the kitchen team to ensure smooth operations and timely food production.
• Monitor inventory levels and assist in ordering and receiving supplies as needed.
• Support in the creation and implementation of standardized recipes and presentation guidelines.
• Participate in training and mentoring junior kitchen staff as required.
• Assist with special projects and menu development as directed by the Head Chef.
• Maintain a positive attitude and foster a collaborative team environment.

Requirements

• 3 years of previous experience in a professional kitchen, preferably in a commissary or large-scale food production setting.
• Culinary degree or relevant certification is a plus.
• Fluency in Greek.
• Basic culinary knowledge and skills, including knife skills and food preparation techniques
• Commitment to food safety and hygiene practices.
• Ability to work efficiently in a fast-paced environment while maintaining high standards.
• Strong communication and teamwork skills.

Benefits

• Competitive compensation package
• On going training opportunities
• Accommodation in the vicinity of Navarino Dunes (for non Messinians)
• Meals within the premises
• Private Medical Plan
• Use of Navarino Dunes Facilities, according to the relevant policies