Commissary Commis Chef, W Costa Navarino (2025)

Costa Navarino is in Messinia in the southwest Peloponnese, in one of the most unspoiled and breathtaking landscapes in the Mediterranean. It is currently home to four 5-star deluxe hotels, The Romanos, a Luxury Collection Resort and The Westin Resort at Navarino Dunes, W-Costa Navarino and Mandarin Oriental at Navarino Bay. In the coming years, more upscale branded hotels will be added to our portfolio, both in Messinia and Athens.

Navarino Dunes Costa Navarino facilities include 766 bedroom units award winning Anazoe Spa, a 4,000m2 spa & thalassotherapy center, four multi-awarded, signature golf courses, over 20 fine dining venues, 5,000 m2 House of Events and a wide range of sports, such as the “Mouratoglou Tennis Center”, Bayern Munich football academy, Navarino Outdoor and many more.

W Costa Navarino, exclusively for adults and young adults over 12 years old, offers 226 stylish rooms, 2 bedroom suites and 3 bedroom villas with infinity private pools, staged in the Bay of Navarino with stunning Ionian Sea views, The Watersports Center, The Away Spa and gym with a heated 25m-long lap pool, including the new Navarino Agora, an open marketplace with retail, street food, open-air cinema and exciting programming throughout the day and night.

We are looking for a motivated and passionate Commissary Commis Chef to join our culinary team. In this role, you will assist in the preparation and production of a variety of food items in our commissary kitchen, supporting our goal of delivering high-quality meals across our outlets. This entry-level position is ideal for someone eager to learn and grow in the culinary field.

Responsibilities

• Assist in the preparation of ingredients and dishes according to established recipes and standards.
• Support senior chefs in daily kitchen operations, including food production and plating.
• Maintain cleanliness and organization in the commissary kitchen, adhering to food safety and hygiene standards.
• Participate in the setup and breakdown of the kitchen stations and ensure all equipment is in good working order.
• Help with inventory management, including receiving, storing, and labeling food products.
• Assist in basic cooking techniques, including chopping, mixing, and cooking under supervision.
• Follow instructions from senior chefs and actively seek feedback to improve culinary skills.
• Contribute to a positive team environment by collaborating effectively with other kitchen staff.
• Participate in training sessions to enhance your culinary knowledge and skills.

Requirements

• Previous experience in a professional kitchen is preferred, but not required; culinary school graduates are encouraged to apply.
• Basic knowledge of food preparation and cooking techniques.
• Fluency in Greek.
• Commitment to food safety and hygiene practices.
• Good communication skills and ability to work as part of a team.
• Strong attention to detail and a desire to learn.

• Ability to work efficiently in a fast-paced environment

Benefits

• Competitive compensation package
• On going training opportunities
• Accommodation in the vicinity of Navarino Dunes (for non Messinians)
• Meals within the premises
• Private Medical Plan
• Use of Navarino Dunes Facilities, according to the relevant policies