What You'll Do?
Accurately measuring meal ingredients for the Head Chef.
Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
Preparing basic salads and sauces.
Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
Performing basic cleaning duties and ensuring that workstations are properly sanitized.
Plating and presenting meal items.
What Are We Looking For?
Minimum high school/ graduate degree.
Proven experience working in a professional kitchen environment.
Thorough understanding of food safety regulations, sanitation standards, and health guidelines (e.g., HACCP, ServSafe certification).
Excellent organizational skills.
Effective communication skills.
