Commis Butchery performs various kitchen duties as per assigned section and assist Chefs in meat cutting, meal preparations, receiving deliveries, and rotating stock.
What You'll Do?
- Accurately measuring meal ingredients for the section in charge.
- Cutting & mincing meat.
- Preparing meal ingredients, which includes seasoning of different meats as well as grill, marinate, etc.
- Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
- Performing basic cleaning duties and ensuring that workstations are properly sanitized.
What Are We Looking For?
- Minimum high school academic
- Experience minimum 1-year similar position
- Positive, dynamic, creative, and dedicated team player with the ability to work in a multicultural environment
- Understanding the Job requirement
- Taking Responsibility
- Adaptability
- Teamwork
- Multitasking
