Join our dynamic culinary team at AYANA MidPlaza, JAKARTA as a Chef de Cuisine. In this role, you will be responsible for managing the daily kitchen operations, ensuring high-quality food production, and maintaining the highest standards of hygiene and safety.
Responsibilities:
- Plan and direct food preparation and culinary activities
- Create and develop new menu items in collaboration with the Executive Chef
- Supervise and train kitchen staff
- Ensure consistent food quality and presentation
- Monitor inventory levels and order supplies as needed
- Adhere to sanitation and safety regulations
- Collaborate with other departments to ensure smooth operation
Requirements
- Proven experience as a Chef de Cuisine or similar role in a reputable establishment
- Strong leadership and management skills
- Excellent knowledge of culinary techniques and practices
- Creative and innovative approach to menu development
- Ability to work under pressure and in a fast-paced environment
- Good understanding of hygiene and safety standards
- Strong communication and interpersonal skills
- Degree in Culinary Arts or related field is preferred
