Kepak Group is one of Europe's leading food producers, specializing in meat craft and providing exceptional quality and service. With 12 manufacturing plants across Ireland and the UK, we pride ourselves on our commitment to sustainability and animal welfare, as well as our dedication to innovation and inspirational nutrition.
We are actively looking for a Canteen Chef for our busy factory canteen of Kepak Ballybay.
Hours: Monday - Friday 7am-3:30pm
Responsibilities
• Overall responsibility for kitchens daily operation.
• Ability to prepare and cook food in a busy environment.
• Prepare and cook food to the highest quality ensuring consistency in the final product.
• To work the daily operations of a kitchen handling and preparing raw and cooked foods in a canteen environment
• To maintain a clean kitchen environment at all times in accordance with HACCP legislation
• Ensures that high standards of Cleaning, Health and Safety are maintained throughout all kitchen areas at all times.
• Ordering of stock, merchandising and stock taking
• Ensure a professional and courteous service
• Lead the team to provide excellent food service.
• Establishes controls to reduce food and waste.
Requirements
Qualifications / Experience
• Experience of the day to day running of a kitchen and or food production
• A flair and passion for food is essential
• Cooking Skills
• HACCP
• Fluent English
• Must be available to work flexible hours from Monday to Saturday
Skills and behaviours required;
• Good organisation skills
• Teamwork
• Positive attitude to work
• Dependability
• Self-motivated and ability to work on own initiative
• Ability to work under pressure
Benefits
What can we offer you?
Please note that this is not an exhaustive job description and is subject to change.
