Basin Bar - Pool Food Runner (Seasonal)

TLDR

Collaborate closely with the kitchen and front-of-house teams to ensure timely and accurate service while enhancing guest dining experiences.

  • Ensure communication in the kitchen between the front of house and back of house teams by calling out orders, getting the status on dishes, and calling the waitstaff to serve completed dishes.
  • Ensure that all orders are completed accurately, in time, and with the correct priority.
  • Perform the finishing touches to completed dishes, such as adding garnishes and removing smudges.
  • Assisting servers, bartenders, and guests in the dining experience, taking orders and delivering requested items in an efficient and timely manner
  • Relate with guests about needs, satisfaction with the beverage and drinks, ensuring a consistently caring and high-quality service
  • Operate, maintain and properly clean all restaurant equipment and fittings
  • Ensure that the expediting area and restaurant outlets are tidy, organized, and well stocked at all times
  • Ensure food is served in accordance with safety standards (e.g. proper temperature)
  • Check in with guests upon delivery of dishes and ensure they have everything they need, as needed
  • Seasonal Position: Ending on or about November 2026.

The starting range for this position is $19.40. This is the pay rate for this position that Stanly Ranch reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors, such as experience and education.

  • Current Food Handler's Card
  • RBS - Alcohol Training Certification Required
  • Must be of minimum age to serve alcohol
  • Prior experience in customer service or a similar role, in a luxury setting, is preferred.
  • Ability to work a flexible schedule, including weekends and holidays, according to department needs.
  • Ability to communicate in English.

Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs.  While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service.  With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. 

For more information: auberge.com

Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge

SRGA Resort LP is an Equal Opportunity Employer, M/F/D/V. SRGA Resort LP provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, SRGA Resort LP complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Auberge Collection curates a portfolio of exceptional hotels, resorts, residences, and private clubs that embody luxury and unique guest experiences. Targeting travelers seeking bespoke hospitality, each property reflects the distinctive character and culture of its location, offering a crafted approach to luxurious living.

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Salary
$19 per hour
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