Bakery Commis Chef de Partie, Navarino Dunes (2025)

Costa Navarino is in Messinia in the southwest Peloponnese, in one of the most unspoiled and breathtaking landscapes in the Mediterranean. It is currently home to four 5-star deluxe hotels, The Romanos, a Luxury Collection Resort and The Westin Resort at Navarino Dunes, W-Costa Navarino and Mandarin Oriental at Navarino Bay. In the coming years, more upscale branded hotels will be added to our portfolio, both in Messinia and Athens.

Navarino Dunes Costa Navarino facilities include 766 bedroom units award winning Anazoe Spa, a 4,000m2 spa & thalassotherapy center, four multi-awarded, signature golf courses, over 20 fine dining venues, 5,000 m2 House of Events and a wide range of sports, such as the “Mouratoglou Tennis Center”, Bayern Munich football academy, Navarino Outdoor and many more.

W Costa Navarino, exclusively for adults and young adults over 12 years old, offers 226 stylish rooms, 2 bedroom suites and 3 bedroom villas with infinity private pools, staged in the Bay of Navarino with stunning Ionian Sea views, The Watersports Center, The Away Spa and gym with a heated 25m-long lap pool, including the new Navarino Agora, an open marketplace with retail, street food, open-air cinema and exciting programming throughout the day and night.

Navarino Dunes is looking for a Bakery Commis Chef de Partie. The selected candidate will follow the instructions of bakery chef de Partie and maintain brand standards and ensure safe usage of all kitchen equipment, showing knowledge of all standard procedures and policies pertaining to food preparation, material storage with HAACP. They will prepare and bake different bread types under the supervision of the supervisor while maintaining adequate supply and ensures proper storage and refrigeration.

Responsibilities

• Demonstrate proper and safe usage of all kitchen equipment
• Have knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation
• Respond appropriately to guests’ needs during the hours of operation
• Prepare, produce, and bake different bread types, like pretzels, baguettes, multigrain breads, sourdough, brioche, etc. under the supervision of the supervisor
• Maintains adequate supply of all prepared products on hand and ensures proper storage and refrigeration
• Fill The daily HACCP documents with temperatures

Requirements

• Minimum of 1 year experience in Hotels and bakery shop(experience in an international 5* hotel chain will be considered as an advantage)
• Baker's Certificate /degree
• Ability to speak, write and converse freely in Greek and in English
• High energy, ability to work under pressure
• Good hygiene knowledge and HACCP Standards
• Good organizational skills and interpersonal skills

Benefits

• Competitive compensation package
• On going training opportunities
• Accommodation in the vicinity of Navarino Dunes (for non Messinians)
• Meals within the premises
• Private Medical Plan
• Use of Navarino Dunes Facilities, according to the relevant policies