Area Manager,
Green Chef Aurora CO - Night shift (Thursday-Sunday, 7pm-530am)
You will ...
● Be responsible for directing and supervising a group of employees involved in warehouse operations
procedures concerning receiving, shipping, storage/distributing goods, and logistics.
● Plan and assign work to subordinates, establishing goals, and holding the team accountable for achieving.
● Develop and adapt inspection equipment to meet quality control standards and make suggestions
regarding procedures, standards, and equipment to facilitate work and maintain product quality.
● Analyze the facts or circumstances surrounding individual problems to determine what action should be
taken within the limits of standard practices.
● Responsible for compilation and maintenance of inspection reports and records.
● Investigate and determine the cause of faulty work and consult and advise other departments as to
corrective measures.
● Provide all employees with the necessary tools, proper training, and corrective direction.
● Maintain discipline, morale, and harmonious relations among subordinates.
● Investigate and adjust personnel problems within the area of responsibility.
● Effectively recommend hiring, promotions, wage adjustments, and terminations.
● Train new employees on standard operating procedures (safety, GMP AND SQF policies /procedures, PPE
/ hygiene policies, PIT)
● Responsible for upkeep of equipment, including reporting defective equipment to management
● Maintains the work area in a clean and orderly condition and follows prescribed safety regulations.
● Update data in the computer system; must be able to use a computer and type/data entry using
computer programs (Microsoft Office, Google Sheets)
● Report food safety and quality problems to personnel with authority to initiate action
● Utilization of work order system (FMX) to communicate the building’s needs to the facilities team.
You are...
● A leader: train and develop a large group of employees, ongoing process improvement
● Performance Manager: for assigned responsibility, hiring, promotions, and performance reviews
● A Problem Solver: professional, confidential
● Results Driven and detail-oriented
● Effective communicator: speak to employees with tact and diplomacy
● Great time manager: tracking/monitoring production and maintaining productivity
● Technically Capable: Product quality, food safety, computer literacy to input information into the computer
● A continuous learner: able to take direction and relay information to employees
At a minimum, you have...
● PIT Certification or willing and able to become PIT Certified.
● Minimum of 2 years of supervisory experience required.
● Preferred warehouse experience supervisor
● Preferred minimum of 3-5 years of experience in a warehouse distribution environment
● Bachelor’s degree required
● Preferred food safety certifications SQF, BRC, HACCP
● Expected to obtain certification as a power material handling equipment operator successfully.
● Comfortable in enclosed spaces (dock trailers).
● Ability to utilize vision, speech, and hearing and stand and walk to use multiple forms of PIT.
You’ll get…
This job description is intended to provide a general overview of the responsibilities. However, the Company reserves the right to adjust, modify, or reassign work tasks and responsibilities as needed to meet changing business needs, operational requirements, or other factors.
Posting Deadline: November 15th, 2024
