Join our team and be part of the continued success of Bali’s Largest Integrated Resort.
We offer an exciting career opportunity for an individual with the following details:
Summary of Responsibilities:
- Lead and managed the Chopper station, overseeing the production and preparation of ingredients with exceptional knife skills and precision
- Maintain consistency in food quality, portion sizes, and presentation
- Ensure compliance with all health and safety regulations, maintaining a clean and organized kitchen station
- Collaborate closely with the Head Chef and other team members to ensure smooth coordination and timely execution of dishes
- Monitor ingredient freshness and availability, proactively addressing any issues and maintaining high standards
- Contribute creative ideas and recommendations for menu development and improvement
- Supervise and train kitchen staff, inspiring excellence and fostering a positive work environment
Requirements
- Only for Indonesian Citizen
- Minimum of 2 years of solid experience as a Chef de Cuisine or Chopper Chef in a reputable Chinese restaurant
- Excellent understanding of food safety and sanitation standards, with HACCP certification preferred
- Good communication skills in English. Knowledge of Mandarin or other Chinese dialects is a plus
- Diploma degree in Culinary or certified equivalent professional training in a related major. Bachelor’s Degree is desirable
