Twine is hiring an

Actor (Comedy) - Freelance

Contractor
Remote

About Twine

We're a thriving ecosystem of top-tier freelancers from around the world. Trusted by Fortune 500 companies and Silicon Valley startups, Twine is the go-to platform for mission-critical projects. With over half a million registered freelancers and a growing roster of 35,000+ companies, we've become the comprehensive solution for freelancing.

Our Mission

At Twine, we recognise that companies require a flexible approach to hiring expert freelancers for their most critical projects. Traditional freelance platforms often fall short when it comes to scalability and diversity. That's where we shine. Twine operates as a thriving global freelance network, with diverse experts across various fields, including marketing, engineering, and AI. Our core mission is to empower creators, whether they're businesses or individual freelancers, to thrive in their creative endeavours.

About the Role

A beverages company is seeking a mid-level actor to create a lighthearted parody video of a coffee tasting expert. This remote project aims to produce entertaining content that playfully mocks traditional coffee tasting sessions by incorporating absurd and unexpected flavour descriptions. The company is looking for someone who can bring creativity and comedic timing to this unique marketing initiative.

Responsibilities:

  • Portray a mock coffee tasting expert with a straight face and professional demeanour
  • Deliver humorous and absurd flavour descriptions with convincing expertise
  • Improvise comedic content within the given framework of coffee tasting parody
  • Maintain character while describing outlandish flavour profiles (e.g., "hints of shoelaces")

Requirements

  • Proven experience as a mid-level actor, preferably with comedy or improv background
  • Strong improvisational skills and ability to think quickly on your feet
  • Excellent comedic timing and delivery
  • Ability to maintain a serious demeanour while delivering absurd content
  • Familiarity with coffee culture and tasting terminology is a plus
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