Grand Island, United States
Job Title: Harvest Supervisor
General Description:
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Reports to Slaughter Office for order sheet (make sheet), attends supervisor meetings, and reports.
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Directs employees with respect to production volume, quality, cost and meeting production schedules and delivery dates.
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Handles any employee grievance, dispute or problem in most efficient manner possible. Any unsolved matter taken up with Personnel.
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Actively participates in group meetings, line meeting.
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Work with the Quality control department to ensure product quality & food safety.
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Trains and develops employees to provide management depth and develop teamwork to attain department objectives.
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Monitors and confirms the machinery, equipment and facilities are properly maintains and sanitized.
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Maintains good employee relations and adherence to labor contract provisions.
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Contact with line personnel, in addition to plant management.
Required skills:
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Team oriented
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Communication skills
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People skills
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Bilingual preferred but not mandatory.
Working Conditions:
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Working in hot temperature approx. 90+ degrees
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Frequent exposure to knives, hot water and production machinery.
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Physical demands of this position may include a great deal of walking and stair climbing.
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Environment consists of slick floors and loud noise.
EOE/Vets/Disability
